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Bon Appetit

You grab everything from the freezer and carry it over to the table. Licking your lips and salivating onto the floor, you swallow the pork chops one by one. Next, you lower your head and scarf down the ground beef--assuming that's what it is--leaving only a red stain on the flimsy packaging. As you turn your attention to the chicken breast, the telephone rings. Do you answer it?


Written by Joey Liverwurst

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